Libyan Food

  • Libyan Food

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Sacks of dried beans, nuts, seeds and roots in a local market. Dried beans and grains are also a fundamental part of food in Libya. Chickpeas are soaked in water for a few hours, then cooked with tomato and meat sauce for couscous or added to pasta sauce. Broad beans are cooked in tomatoes sauce and eaten with bread..Additional common foods and dishes include Asida is a dish made up of a cooked wheat flour lump of dough, sometimes with added butter, honey or rub. Breads, including flatbreads. Bureek, turnovers. Couscous, a North African dish of semolina..

  • Libyan Food
  • Libyan Food
  • Libyan Food
  • Libyan Food

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